This link takes you to my favorite online marketplace for grass-fed and pasture-raised meats, bone broths, and dairy, US Wellness Meats. I’ve seen Anchor butter in the deli section of my local grocery store (not the butter aisle), and I’ve also seen it at Whole Foods. New Zealand has very strict regulations for its cows, so this butter is happily hormone-free, antibiotic-free, and additive-free. It is not certified organic by the USDA, but the cows are out on pasture year round. Anchor Butter.Īnchor butter is imported from New Zealand - land of reliably grass-fed lamb. They are still an amazing resource, and I highly recommend you check them out for everything from dairy-free ice cream to pasture-raised chickens to gluten-free breads! 2. Back before I could find five types of grass-fed yogurt in my local grocery store (when the crust of the earth was hardening? LOL), these guys were *the* go-to source for everything beautiful and organic and affordable. That link takes you to one of my favorite online food buying co-ops, Azure Standard. ( where to find Organic Valley Pasture Butter online) If you aren’t sure whether or not your local grocery store will still carry it in the winter, you can do what I did the first year I discovered it: stock up! Just buy a whole bunch of it all summer long and line your freezer shelves with it. I am almost always able to find this year round at my local grocery store, although it’s also available for purchase online. Like all Organic Valley products, it is produced without the use of antibiotics, growth hormones, or pesticides. This grass-fed butter comes in a distinctive green package and is produced from May to September when pastures are green and lush and account for 99% of the cow’s feed. Here are a few popular brands of grass-fed butter available nationally. Instead, they’ll be in the deli section along side specialty imported cheeses and spreads. Many of these are imported from other countries, so you may not find them on your butter aisle. This butter may not be local to you, but it is from grass-fed cows. Find Grass-Fed Butter in Grocery Stores: Good Choice In other states, your natural food stores may not carry raw grass-fed butter, but they’ll still carry grass-fed butter from a local creamery or two. In some states, retail sales of raw, grass-fed dairy is perfectly legal. Buy from Whole Foods or other Natural Food stores. They won’t be selling their raw milk at the market, but they may sell everything else, including lightly pasteurized milk, butter, cheese, cheese spreads, sour cream, cream, and more - all from grass-fed cows.ĭon’t know where your local farmer’s markets are? This is a good place to see what’s near you.Ĥ. They don’t bite!Įven in states that don’t allow off-farm sales of raw, grass-fed milk, you will often find those dairies represented at your local farmer’s markets. Contact your local Weston A Price chapter leader.īecause the Weston A Price Foundation is a strong advocate for raw milk from grass-fed cows, your local chapter leader will probably know of just about every available local source. ![]() In those cases, you’ll simply have to know how to make butter from cream.Ģ. Also, many dairies only produce milk and do not process it into options like butter or cheese. Since raw milk sales are controversial, many farmers may opt to protect their privacy by NOT being listed in the directory. Note that not every dairy local to you will be listed. Optimally, you’ll be able to find a pasture-based dairy near you and buy directly from the farmer. ![]() Is buying certified organic butter enough? Do you absolutely need to find a local pasture-based dairy? What if there are no pasture-based dairies near you?Ĭonsider this your guide for where to find grass fed butter.įind Grass-Fed Butter Locally: Best Choice Yet finding grass-fed butter can be hard for those newly committed to doing so. Want to know where to find grass-fed butter? I’ve said before that butter is a health food, but grass-fed butter is even better - a nutritional powerhouse of vitamins A, D, & K-2, heart-disease preventing CLA (conjugated linoleic acid), and so much more.
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